Instant Pot Pork Chops and Cabbage

Pork Chops (I had 7)
Head of Cabbage

Brown each pork chop on one side in an oiled frying pan, season with a good amount of salt and pepper.
Cut up cabbage in 8 wedges and fill the bottom of the Instant Pot.
Put the pork chops on top of the cabbage.
Add 3/4 cup of water mixed with 1 teaspoon beef or chicken bullion.

Set on Manual for 6 minutes and quick release the pressure (takes 4-5 minutes).

Take out the pork and the cabbage and thicken the broth slowly with about 4-6 Tablespoons of flour and a whisk. (Sprinkle and whisk).  Set the Instant Pot to Saute More and bring to a boil to thicken.

The chops are tender and it is a quick meal.

I served it with Instant PotPerfect Brown Rice Pilaf from Mel's Kitchen Cafe which I made before the pork chops.  It was good but I would cook it longer as the rice was chewy.

 http://www.melskitchencafe.com/instantpot-brown-rice-pilaf/