Zucchini Muffins

This is a recipe adapted from the King Arthur Flour website. I changed some things and I think mine are better!

2 cups sugar

1/2 cup oil

1/2 cup apple sauce

4 large eggs

1/2 teaspoon vanilla

Cream together for 1 minute and then add:

2 cups whole wheat flour

1 cup white flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

Beat just until smooth and add:

3 cups grated zucchini, well packed

1/2 to 1 cup raisins or currants (optional but I like currants)

1 cup chopped walnuts (optional)

Mix together. Spray muffin tins with Pam and fill them to the top with batter. This recipe should make 24 muffins. Bake at 350 degrees for 20 minutes. Next time I am going to try grated carrots.