Karl and Ann Jepsen
Then we rode the long loop for about 3 hours through the Alpilles back to St. Remy. It had some long slight uphills and some wonderful downhills.
We did our wash in a good little coin laundry and went to dinner at a bistro across the street from our hotel. It was very good. I had stuffed mushrooms, salad, seabass and creme brulee. Mark had a cold pork loaf, lamb shank and an apple tartlet. We were stuffed.
We are leaving St. Remy tomorrow morning after 4 nights in the L'Image Hotel. We have enjoyed our stay here but look forward to a new experience in Avignon.
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